Desserts, Pies & Sweets·American Dessert

Cherry Pie

★ American Edition

A classic cherry pie packed with bright, tart cherries in a glossy filling that slices cleanly without turning gelatinous. Vanilla and a small amount of almond extract deepen the cherry flavor, while a golden, flaky double crust makes it fit for summer cookouts and holiday dessert tables alike.

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Active

40m

Total

6h 25m

Serves

Level

medium

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2 pounds pitted sour cherries

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon fine salt

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon almond extract

2 tablespoons unsalted butter

1 double-crust pie dough

1 large egg

1 tablespoon milk

1 tablespoon coarse or granulated sugar (optional)

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