Desserts, Pies & Sweets·American Dessert
Blueberry Pie
★ American Edition
A classic blueberry pie filled with juicy berries, bright lemon, and just enough cinnamon to add warmth without overpowering the fruit. A combination of flour and cornstarch creates a glossy, jammy filling that holds its shape, while the flaky double crust bakes deeply golden and crisp.
0.0(0)
Active
35m
Total
6h 5m
Serves
10
Level
medium
Recipe
Status
Recently added. User feedback is still building.
Recipe
Confidence
5SF user ratingNo ratings yet
Would make againBuilding
Time accuracyBuilding
Difficulty feedbackBuilding
New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.
6 cups fresh blueberries
1/2 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon fine salt
1/2 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon unsalted butter
1 double-crust pie dough
1 large egg
1 tablespoon milk
1 tablespoon coarse or granulated sugar (optional)
Reviews
0 ratingsNo written reviews yet. Be the first.
Sign in to save, rate & build shopping lists