Desserts, Cookies & Bars·American Dessert

Snickerdoodles

★ American Edition

Soft, buttery snickerdoodles with chewy centers, lightly crisp edges, and a generous cinnamon-sugar coating. Cream of tartar gives the cookies their classic subtle tang and crackled texture, while careful butter temperature and baking cues help prevent excessive spreading.

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Active

20m

Total

50m

Serves

Level

easy

Recipe

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2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon fine salt

1 cup unsalted butter

1 1/2 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup granulated sugar (for coating)

2 tablespoons ground cinnamon (for coating)

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