Desserts, Cakes & Cupcakes·American / Southern-Inspired Dessert

Red Velvet Cake

★ American Edition

A tender, moist red velvet cake with a delicate cocoa flavor, subtle buttermilk tang, and thick cream cheese frosting. Butter provides rich flavor while a small amount of oil helps the crumb stay soft after chilling.

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Active

55m

Total

3h 15m

Serves

Level

medium

Recipe

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2 1/2 cups all-purpose flour

2 tablespoons natural unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon fine salt

6 tablespoons unsalted butter

2 tablespoons neutral oil

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 cup buttermilk

1 tablespoon distilled white vinegar

1 to 2 tablespoons liquid red food coloring

1 1/2 cups unsalted butter

2 packages / 8 ounces each full-fat brick cream cheese

5 1/2 cups powdered sugar

2 teaspoons vanilla extract

1/4 teaspoon kosher salt

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