Breakfast & Brunch·American Home Baking / Quick Bread

Banana Bread

★ American Edition

A simple, moist banana bread made with very ripe bananas, melted butter, vanilla, and a small brown sugar refinement for deeper flavor. It is easy, cozy, reliable, and exactly the kind of loaf people make when the bananas on the counter start looking like they've given up on life.

0.0(0)

Active

15m

Total

1h 25m

Serves

Level

easy

Recipe

Status

New

Recently added. User feedback is still building.

Recipe

Confidence

New to 5SF

5SF user ratingNo ratings yet

Would make againBuilding

Time accuracyBuilding

Difficulty feedbackBuilding

New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.

1 1/2 cups mashed very ripe banana, about 3 medium bananas

1/3 cup unsalted butter

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon fine salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Reviews

0 ratings

No written reviews yet. Be the first.