Desserts, Pies & Sweets·American / Southern-Inspired Dessert
Pecan Pie
★ American Edition
A classic pecan pie with a flaky crust, toasted pecan flavor, and a rich gooey filling that sets cleanly without turning runny. A small maple-brown sugar refinement gives the pie deeper flavor, while a touch of apple cider vinegar keeps the sweetness from feeling flat.
0.0(0)
Active
30m
Total
4h 20m
Serves
8
Level
medium
Recipe
Status
Recently added. User feedback is still building.
Recipe
Confidence
5SF user ratingNo ratings yet
Would make againBuilding
Time accuracyBuilding
Difficulty feedbackBuilding
New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.
1 unbaked 9-inch deep-dish pie crust
1 1/2 cups coarsely chopped raw pecans
3/4 cup light corn syrup
1/4 cup pure maple syrup
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon all-purpose flour
3 large eggs
4 tablespoons unsalted butter
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
3/4 teaspoon fine salt
1/2 cup pecan halves, for decorating the top (optional)
Reviews
0 ratingsNo written reviews yet. Be the first.
Sign in to save, rate & build shopping lists