Main Dish·American Comfort Food / Southwestern-Inspired Chili

White Chicken Chili

★ American Edition

A creamy, cozy white chicken chili made with tender rotisserie chicken, cannellini beans, green chiles, corn, warm spices, cream cheese, lime, and cilantro. Pureed beans give the chili body while keeping it hearty, smooth, and comforting without making it heavy.

0.0(0)

Gluten-Free

Active

25m

Total

55m

Serves

Level

easy

Recipe

Status

New

Recently added. User feedback is still building.

Recipe

Confidence

New to 5SF

5SF user ratingNo ratings yet

Would make againBuilding

Time accuracyBuilding

Difficulty feedbackBuilding

New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.

1 tablespoon olive oil

1 small yellow onion, diced

2 cloves garlic, minced

1 1/2 teaspoons ground cumin

1/2 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper, optional

1/2 teaspoon kosher salt, plus more to taste

1/4 teaspoon black pepper

2 cans / 14.5 ounces each low-sodium chicken broth

1 can / 7 ounces diced green chiles

2 cans / 15 ounces each cannellini beans, drained and rinsed

1 package / 8 ounces Neufchatel cheese or cream cheese, softened and cut into small cubes

1 1/4 cups frozen or fresh corn

2 1/2 cups shredded cooked rotisserie chicken or leftover cooked chicken

1 tablespoon fresh lime juice

2 tablespoons chopped fresh cilantro, plus more for serving

Reviews

0 ratings

No written reviews yet. Be the first.