Breakfast & Brunch·American Bakery / Breakfast
Blueberry Muffins
★ American Edition
Soft bakery-style blueberry muffins packed with blueberries and topped with a buttery brown sugar cinnamon streusel. A small sour cream refinement gives the crumb a richer, more tender bite, while a little lemon zest brightens the blueberries without turning these into lemon muffins.
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Active
20m
Total
55m
Serves
12
Level
easy
Recipe
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2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
1/2 cup unsalted butter
1/4 cup whole milk
1/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon lemon zest
2 cups fresh or frozen blueberries
1/4 cup all-purpose flour
2 tablespoons packed light brown sugar
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon fine salt
2 tablespoons unsalted butter
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