Breakfast & Brunch·American Bakery / Sweet Breakfast

Cinnamon Rolls

★ American Edition

Soft, gooey homemade cinnamon rolls made with a tender vanilla-cinnamon dough, brown sugar cinnamon filling, and rich cream cheese frosting. These are big, bakery-style rolls built for holidays, birthdays, weekend brunch, or any morning that deserves something ridiculous in the best way.

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Active

45m

Total

2h 40m

Serves

Level

medium

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1 cup whole milk, warmed to 105–110°F

1/2 cup plus 1 tablespoon granulated sugar, divided

1 tablespoon active dry yeast

2 large eggs, room temperature

6 tablespoons salted butter, melted and cooled slightly

1 teaspoon vanilla extract

4 to 4 1/2 cups all-purpose flour, plus more only as needed

1 teaspoon fine sea salt

1 teaspoon ground cinnamon

1 cup packed light brown sugar

2 1/2 tablespoons ground cinnamon

6 tablespoons salted butter, softened

8 ounces cream cheese, softened

1/4 cup salted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1/8 teaspoon fine sea salt

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