Main Dish·American Comfort Food / French-Inspired Classic

Chicken Cordon Bleu

★ American Edition

Tender chicken breasts rolled with ham and Swiss cheese, coated in a crisp buttery cornflake crust, baked until golden, and served with a creamy mustard sauce. Special enough for company but practical enough for a family dinner.

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High-Protein

Active

30m

Total

1h 5m

Serves

Level

medium

Recipe

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4 boneless skinless chicken breasts, about 2 pounds total

8 thin slices deli ham

8 ounces Swiss cheese, sliced or shredded

Kosher salt and black pepper, for seasoning the chicken

3 cups cornflakes cereal, finely crushed

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

6 tablespoons unsalted butter, melted

1 cup mayonnaise

1 1/2 teaspoons yellow mustard

1 teaspoon Dijon mustard

1/2 teaspoon fresh lemon juice

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