Main Dish·American Comfort Food / Irish-Inspired Classic

Shepherd's Pie

★ American Edition

A cozy Shepherd's Pie made with a rich beef or lamb vegetable gravy topped with buttery Parmesan mashed potatoes and baked until bubbling and golden. Hearty, classic, family-friendly comfort food with a saucy filling and creamy potato topping.

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High-Protein

Active

35m

Total

1h 10m

Serves

Level

medium

Recipe

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2 tablespoons olive oil

1 cup chopped yellow onion

1 pound 90% lean ground beef or ground lamb

2 teaspoons dried parsley

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 tablespoon Worcestershire sauce

2 garlic cloves, minced

2 tablespoons all-purpose flour

2 tablespoons tomato paste

1 cup low-sodium beef broth

1 cup frozen mixed peas and carrots

1/2 cup frozen corn kernels

1 1/2 to 2 pounds russet potatoes, peeled and cut into 1-inch cubes

1 teaspoon kosher salt, for the potato cooking water

8 tablespoons unsalted butter

1/3 cup half-and-half

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

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