Main Dish·American Lunch / Deli-Style Sandwich

Chicken Salad Sandwich

★ American Edition

A creamy, classic chicken salad sandwich made with tender cooked chicken, celery, green onion, Dijon, lemon, herbs, and a balanced mayo dressing. It is simple, fresh, and built for toasted rolls, croissants, sandwich bread, wraps, crackers, or lettuce cups.

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Total

25m

Serves

Level

easy

Recipe

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Cooked chopped or shredded chicken, cooled3 cups

Mayonnaise1/2 cup

Sour cream or plain Greek yogurt2 tablespoons

Dijon mustard2 teaspoons

Fresh lemon juice1 tablespoon

Celery, finely diced2 ribs

Green onions, thinly sliced2

Chopped fresh dill (or 1 tsp chopped fresh parsley)1 tablespoon

Kosher salt, plus more to taste1/2 teaspoon

Black pepper1/4 teaspoon

Sandwich rolls, croissants, or sandwich bread4 rolls or 8 slices

Lettuce leaves, optionalAs needed

Tomato slices, optionalAs needed

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