Main Dish·Louisiana-Inspired American / Cajun-Creole
Jambalaya
★ American Edition
A hearty Louisiana-inspired jambalaya made with browned andouille sausage, seasoned chicken, shrimp, holy trinity vegetables, tomato, Cajun spices, and long-grain rice. This version keeps the flavor bold while controlling the heat and protecting the rice from turning mushy.
0.0(0)
Gluten-FreeDairy-Free
Active
45m
Total
1h 45m
Serves
8
Level
medium
Recipe
Status
Recently added. User feedback is still building.
Recipe
Confidence
5SF user ratingNo ratings yet
Would make againBuilding
Time accuracyBuilding
Difficulty feedbackBuilding
New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.
Andouille sausage or smoked sausage, sliced into coins1 pound
Boneless skinless chicken thighs or breasts, cut into 1-inch pieces1 1/2 pounds
Raw shrimp, peeled and deveined1 pound
Unsalted butter, for cooking the shrimp2 tablespoons
Olive oil, divided3 tablespoons
Yellow onions, diced2 medium
Green bell pepper, diced1
Red bell pepper, diced1
Celery stalks, diced3
Garlic cloves, minced6
Tomato paste1 tablespoon
Diced or crushed tomatoes (14.5 oz can)1 can
Worcestershire sauce2 teaspoons
Uncooked long-grain white rice, rinsed and drained well1 1/2 cups
Low-sodium chicken broth2 3/4 cups
Bay leaf1
Cajun seasoning, divided, plus more to taste2 tablespoons
Italian seasoning1 tablespoon
Kosher salt, plus more to taste1/2 teaspoon
Black pepper1 teaspoon
Cayenne pepper, optional1/4 teaspoon
Red pepper flakes, optional1/2 teaspoon
Sliced okra, thawed if frozen (optional)1 cup
Chopped fresh parsley1/4 cup
Sliced green onions1/4 cup
Hot sauce, optionalTo taste
Reviews
0 ratingsNo written reviews yet. Be the first.
Sign in to save, rate & build shopping lists
Welcome to 5 Star Foods
We curate highly loved recipes, refine them for real kitchens, and use ratings to keep the best recipes in the app.
Find it. Cook it. Rate it.