Main Dish·New England-Inspired American Seafood
Lobster Rolls
★ American Edition
Buttery toasted buns filled with warm buttered lobster tossed in a light lemon-chive mayo dressing. These lobster rolls split the difference between Maine-style and Connecticut-style: rich from butter, bright from lemon, and lightly creamy without hiding the lobster.
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Total
20m
Serves
4
Level
easy
Recipe
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Cooked lobster meat, thawed if frozen, picked over for shells1 pound
Finely minced celery1/4 cup
Mayonnaise3 tablespoons
Fresh lemon juice1 tablespoon
Lemon zest1 teaspoon
Dijon mustard1/2 teaspoon
Finely minced fresh chives1 tablespoon, plus 1 tablespoon for finishing
Kosher salt, plus more to taste1/8 teaspoon
Black pepper1/4 teaspoon
Split-top New England-style or brioche hot dog buns4
Unsalted butter, divided4 tablespoons
Lemon wedges, optionalFor serving
Potato chips, optionalFor serving
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