Main Dish·Southern American / Lowcountry-Inspired Comfort Food
Shrimp and Grits
★ American Edition
Creamy cheddar grits topped with tender shrimp, crispy bacon, green onions, and a buttery garlic pan sauce. This Southern comfort-food favorite comes together in about 30 minutes and delivers rich, savory flavor without making the process complicated.
0.0(0)
Gluten-Free
Total
30m
Serves
4
Level
medium
Recipe
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Chicken broth (low-sodium)2 cups
Whole milk2 cups
Unsalted butter3 tablespoons
Kosher salt1/2 teaspoon, plus more to taste
Stone-ground grits3/4 cup
Shredded sharp cheddar cheese1 cup
Bacon4 strips
Large or jumbo shrimp, peeled and deveined1 pound
Cajun seasoning1/2 teaspoon
Black pepper1/4 teaspoon
Kosher salt (only as needed)to taste
Garlic clove, minced1 small
Low-sodium chicken broth (for sauce)1/2 cup
Unsalted butter (for sauce)1 tablespoon
Fresh lemon juice1 teaspoon
Thinly sliced green onions2 tablespoons
Hot sauce (optional)to taste
Extra black pepper (optional)to taste
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