Main Dish·Southern American / Lowcountry-Inspired Comfort Food

Shrimp and Grits

★ American Edition

Creamy cheddar grits topped with tender shrimp, crispy bacon, green onions, and a buttery garlic pan sauce. This Southern comfort-food favorite comes together in about 30 minutes and delivers rich, savory flavor without making the process complicated.

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Gluten-Free

Total

30m

Serves

Level

medium

Recipe

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Chicken broth (low-sodium)2 cups

Whole milk2 cups

Unsalted butter3 tablespoons

Kosher salt1/2 teaspoon, plus more to taste

Stone-ground grits3/4 cup

Shredded sharp cheddar cheese1 cup

Bacon4 strips

Large or jumbo shrimp, peeled and deveined1 pound

Cajun seasoning1/2 teaspoon

Black pepper1/4 teaspoon

Kosher salt (only as needed)to taste

Garlic clove, minced1 small

Low-sodium chicken broth (for sauce)1/2 cup

Unsalted butter (for sauce)1 tablespoon

Fresh lemon juice1 teaspoon

Thinly sliced green onions2 tablespoons

Hot sauce (optional)to taste

Extra black pepper (optional)to taste

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