Breakfast & Brunch·American Breakfast / Comfort Food

Waffles

★ American Edition

Crisp, fluffy buttermilk waffles made with a tender vanilla-butter batter and a short rest before cooking. They are golden on the outside, soft inside, and built for butter, maple syrup, berries, whipped cream, or classic weekend breakfast plates.

0.0(0)

Total

15m

Serves

Level

easy

Recipe

Status

New

Recently added. User feedback is still building.

Recipe

Confidence

New to 5SF

5SF user ratingNo ratings yet

Would make againBuilding

Time accuracyBuilding

Difficulty feedbackBuilding

New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.

all-purpose flour2 cups

cornstarch1 tablespoon

granulated sugar2 tablespoons

baking powder2 teaspoons

baking soda1 teaspoon

kosher salt1/2 teaspoon

buttermilk, slightly warmed2 cups

unsalted butter, melted and cooled slightly1/3 cup

large eggs2

vanilla extract1 1/2 teaspoons

nonstick cooking spray, oil, or melted butter (for waffle iron)as needed

salted butter (optional, for serving)for serving

maple syrup (optional, for serving)for serving

fresh berries (optional, for serving)for serving

whipped cream (optional, for serving)for serving

Reviews

0 ratings

No written reviews yet. Be the first.