Breakfast & Brunch·American Breakfast / Comfort Food
French Toast
★ American Edition
Golden French toast made with thick-sliced bread dipped in a cinnamon-vanilla batter with a little flour for a fluffier, less soggy texture. The slices cook on a hot griddle until lightly crisp outside and soft, warm, and custardy inside.
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Total
20m
Serves
4
Level
easy
Recipe
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large eggs4
whole milk2/3 cup
all-purpose flour1/4 cup
granulated sugar3 tablespoons
light brown sugar, packed1 tablespoon
kosher salt1/4 teaspoon
ground cinnamon1 teaspoon
ground nutmeg1/8 teaspoon
vanilla extract1 1/2 teaspoons
thick-sliced bread (Texas toast, brioche, challah, or sturdy white)8 slices (3/4 to 1 inch thick)
butter, oil, or nonstick spray (for cooking)as needed
butter (optional, for serving)for serving
maple syrup (optional, for serving)for serving
powdered sugar (optional, for serving)for serving
fresh berries (optional, for serving)for serving
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