Breakfast & Brunch·American Breakfast / Comfort Food

Pancakes

★ American Edition

Thick, fluffy buttermilk pancakes made with a tender vanilla-butter batter, a short rest, and steady medium-low heat for golden edges and soft centers. They are classic, simple, and built for butter, maple syrup, fruit, or weekend breakfast chaos.

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Total

20m

Serves

Level

easy

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all-purpose flour2 cups

granulated sugar2 tablespoons

light brown sugar, packed1 tablespoon

baking powder2 teaspoons

baking soda1/2 teaspoon

kosher salt1/2 teaspoon

buttermilk2 1/4 cups

large eggs, lightly beaten2

vanilla extract1 1/2 teaspoons

unsalted butter, melted and cooled slightly4 tablespoons

nonstick cooking spray, oil, or butter (for cooking)as needed

salted butter (optional, for serving)for serving

maple syrup (optional, for serving)for serving

fresh berries (optional, for serving)for serving

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