Soup·American Comfort Food / Chowder
Corn Chowder
★ American Edition
A creamy corn chowder made with sweet corn, bacon, tender potatoes, onion, carrot, celery, garlic, thyme, milk, cream, and a corn-cob-infused broth. Simmering the stripped cobs builds real corn flavor into the base, while bacon and chives give the finished chowder a cozy, savory finish.
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Gluten-Free
Active
20m
Total
50m
Serves
8
Level
medium
Recipe
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low-sodium chicken broth4 cups
whole milk1 1/2 cups
heavy cream1 cup
stripped corn cobs from 4 to 5 ears of corn4 to 5 cobs
fresh corn kernels (from 4 to 5 ears)4 cups
bacon, chopped (about 4 slices)4 ounces
yellow onion, finely diced1 large
carrot, diced small1 large
celery stalks, finely diced3
garlic, minced2 cloves
Yukon Gold potatoes, peeled and diced small1 pound
kosher salt, plus more to taste1 1/2 teaspoons
black pepper, plus more to taste1/4 teaspoon
cayenne pepper, or to taste1/4 teaspoon
dried thyme1/2 teaspoon
chopped fresh chives (for serving)2 tablespoons
reserved crispy bacon (for serving)for serving
oyster crackers or crusty bread (optional, for serving)for serving
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