Soup·American Comfort Food

Broccoli Cheddar Soup

★ American Edition

A creamy broccoli cheddar soup made with tender broccoli, onion, garlic, carrot, sharp cheddar, Dijon mustard, and a smooth roux-thickened base. The cheese is added gently off heat so the soup stays creamy instead of turning grainy.

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Total

40m

Serves

Level

easy

Recipe

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Unsalted butter4 tablespoons

Yellow onion, finely chopped1 medium

Kosher salt, plus more to taste3/4 teaspoon

Black pepper, plus more to taste1/2 teaspoon

Garlic, minced3 cloves

All-purpose flour1/4 cup

Whole milk2 cups

Low-sodium vegetable broth or chicken broth2 cups

Small chopped broccoli florets4 cups

Carrot, finely chopped, shredded, or julienned1 large

Dijon mustard1 teaspoon

Sweet paprika1/4 teaspoon

Cream cheese, softened and cut into small pieces2 ounces

Freshly shredded sharp cheddar cheese, about 2 heaping cups8 ounces

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