Soup·American Comfort Food
Potato Soup
★ American Edition
A creamy loaded-style potato soup made with bacon, tender gold potatoes, onion, garlic, chicken broth, milk, cream, sour cream, sharp cheddar, and a subtle ancho chili powder finish. Part of the soup is blended for a thick, creamy texture while keeping hearty potato pieces.
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Total
45m
Serves
8
Level
easy
Recipe
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Bacon, cut into small pieces6 strips
Butter3 tablespoons
Yellow onion, finely chopped1 medium
Garlic, minced3 cloves
All-purpose flour1/3 cup
Gold potatoes or Yukon Gold, peeled and diced into 3/4-inch pieces2 1/2 pounds
Low-sodium chicken broth4 cups
Whole milk2 cups
Heavy cream2/3 cup
Kosher salt, plus more to taste1 teaspoon
Black pepper, plus more to taste1 teaspoon
Ancho chili powder, plus more to taste1/4 teaspoon
Sour cream2/3 cup
Freshly shredded sharp cheddar cheese1/2 cup
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