Soup·American Comfort Food

Chicken Noodle Soup

★ American Edition

A cozy homemade-style chicken noodle soup made with tender chicken, carrots, celery, onion, garlic, light herbs, rich chicken stock, and egg noodles. The broth is the backbone, the noodles stay tender, and the soup stays classic without getting heavy.

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Active

15m

Total

45m

Serves

Level

easy

Recipe

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Butter1 tablespoon

Yellow onion, diced1 small

Celery, diced2 ribs

Carrots, diced3 to 4 large

Garlic, minced2 cloves

Chicken stock or low-sodium chicken broth10 cups

Bay leaf1

Kosher salt, plus more to taste1 teaspoon

Black pepper, plus more to taste1/2 teaspoon

Dried rosemary1/8 teaspoon

Dried thyme1/8 teaspoon

Crushed red pepper flakes, optional1/8 teaspoon

Chicken bouillon paste or granules, optional1 teaspoon

Homemade egg noodles, dry egg noodles, farfalle, rotini, or other bite-size pasta4 cups

Cooked shredded or diced chicken (rotisserie works well)3 cups

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