Soup·American Comfort Food
Beef and Barley Soup
★ American Edition
A hearty beef and barley soup made with tender cooked beef, pearl barley, carrots, celery, mushrooms, tomatoes, beef broth, Worcestershire, and simple savory seasonings. The barley makes the soup filling and cozy while the broth stays rich.
5.0(1)
1 cooks made thisActive
20m
Total
1h 10m
Serves
8
Level
easy
Recipe
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Based on 1 5SF rating
Recipe
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5SF user rating5.0 / 5 (1 rating)
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Olive oil1 tablespoon
Yellow onion, diced1 medium
Carrots, sliced or diced2
Celery, sliced or diced1 rib
Sliced cremini mushrooms1 cup
Garlic, minced2 cloves
All-purpose flour1 tablespoon
Low-sodium beef broth6 cups
Beef bouillon paste or powder, optional1 teaspoon
Petite diced tomatoes with juices, 14.5 oz1 can
Green bell pepper, diced1/2
Chopped cooked beef (about 12 to 16 oz)2 cups
Pearl barley2/3 cup
Worcestershire sauce1 tablespoon
Dried thyme1/4 teaspoon
Bay leaf1
Red wine, optional2 tablespoons
Red wine vinegar, optional if not using wine1 teaspoon
Chopped fresh parsley, or dried parsley2 tablespoons fresh or 2 teaspoons dried
Kosher salt, plus more to taste1/2 teaspoon
Black pepper, plus more to taste1/4 teaspoon
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