Soup·American Comfort Food

Beef and Barley Soup

★ American Edition

A hearty beef and barley soup made with tender cooked beef, pearl barley, carrots, celery, mushrooms, tomatoes, beef broth, Worcestershire, and simple savory seasonings. The barley makes the soup filling and cozy while the broth stays rich.

5.0(1)

1 cooks made this

Active

20m

Total

1h 10m

Serves

Level

easy

Recipe

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5SF user rating5.0 / 5 (1 rating)

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Olive oil1 tablespoon

Yellow onion, diced1 medium

Carrots, sliced or diced2

Celery, sliced or diced1 rib

Sliced cremini mushrooms1 cup

Garlic, minced2 cloves

All-purpose flour1 tablespoon

Low-sodium beef broth6 cups

Beef bouillon paste or powder, optional1 teaspoon

Petite diced tomatoes with juices, 14.5 oz1 can

Green bell pepper, diced1/2

Chopped cooked beef (about 12 to 16 oz)2 cups

Pearl barley2/3 cup

Worcestershire sauce1 tablespoon

Dried thyme1/4 teaspoon

Bay leaf1

Red wine, optional2 tablespoons

Red wine vinegar, optional if not using wine1 teaspoon

Chopped fresh parsley, or dried parsley2 tablespoons fresh or 2 teaspoons dried

Kosher salt, plus more to taste1/2 teaspoon

Black pepper, plus more to taste1/4 teaspoon

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