Main Dish·American Comfort Food

Chicken Rice Casserole

★ American Edition

A creamy oven-baked chicken rice casserole made with tender chicken, long-grain white rice, a savory onion-style seasoning blend, condensed cream soup, and chicken broth. The rice is mixed directly into the liquid and baked tightly covered so it cooks evenly.

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Active

10m

Total

1h 30m

Serves

Level

easy

Recipe

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Boneless, skinless chicken breasts, cut into 4 to 6 even portions1 1/2 to 1 3/4 pounds

Long-grain white rice, uncooked, not instant1 cup

Condensed cream of chicken soup, 10.5 oz, or cream of mushroom soup1 can

Low-sodium chicken broth1 3/4 cups

Chicken bouillon powder or paste, optional1 teaspoon

Butter or nonstick cooking spray, for greasing the dishAs needed

Dried minced onion2 tablespoons

Onion powder![]+1+![] teaspoon

Garlic powder1/2 teaspoon

Dried parsley1/2 teaspoon

Celery seed1/4 teaspoon

Paprika1/4 teaspoon

Kosher salt1/2 teaspoon

Black pepper1/4 teaspoon

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