Main Dish·American Diner

Smash Burger

★ American Edition

A crispy-edged double smash burger made with cold 80/20 beef, melty cheese, toasted buns, shredded lettuce, pickles, tomato, onion, and a quick burger sauce. Patties are smashed thin on a ripping-hot griddle for browned, juicy, diner-style flavor.

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Total

30m

Serves

Level

easy

Recipe

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Ground beef, 80/201 1/2 pounds

Kosher salt1 1/4 teaspoons

Black pepper3/4 teaspoon

Garlic powder1/2 teaspoon

American cheese or medium cheddar cheese, sliced4 slices

Mayonnaise1/3 cup

Ketchup1 tablespoon

Yellow mustard2 teaspoons

Pickle juice1 teaspoon

Garlic powder (for sauce)1/4 teaspoon

Brioche hamburger buns or soft burger buns4

Butter, softened, for toasting buns2 tablespoons

Shredded iceberg lettuce2 cups

Tomato, sliced1 large

Red onion, thinly sliced1/2

Dill pickle chips12

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