Main Dish·Tex-Mex

Chicken Fajitas

★ American Edition

Juicy skillet-seared chicken fajitas made with homemade fajita seasoning, colorful bell peppers, onions, and a bright fresh lime finish. The chicken is cooked first for a good sear, then rested while the vegetables cook in the same skillet.

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High-Protein

Total

35m

Serves

Level

easy

Recipe

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Boneless, skinless chicken breasts1 1/2 pounds

Olive oil, divided2 tablespoons

Yellow onion, thinly sliced1 large

Bell peppers, any color, thinly sliced3

Lime, juiced1

Tortillas, for servingAs needed

Chili powder1/2 tablespoon

Ground cumin1/2 tablespoon

Garlic powder1 teaspoon

Paprika1/2 teaspoon

Dried oregano1/2 teaspoon

Onion powder1/2 teaspoon

Kosher salt1/2 teaspoon

Black pepper1/4 teaspoon

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