Main Dish·Tex-Mex
Chicken Fajitas
★ American Edition
Juicy skillet-seared chicken fajitas made with homemade fajita seasoning, colorful bell peppers, onions, and a bright fresh lime finish. The chicken is cooked first for a good sear, then rested while the vegetables cook in the same skillet.
0.0(0)
High-Protein
Total
35m
Serves
6
Level
easy
Recipe
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New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.
Boneless, skinless chicken breasts1 1/2 pounds
Olive oil, divided2 tablespoons
Yellow onion, thinly sliced1 large
Bell peppers, any color, thinly sliced3
Lime, juiced1
Tortillas, for servingAs needed
Chili powder1/2 tablespoon
Ground cumin1/2 tablespoon
Garlic powder1 teaspoon
Paprika1/2 teaspoon
Dried oregano1/2 teaspoon
Onion powder1/2 teaspoon
Kosher salt1/2 teaspoon
Black pepper1/4 teaspoon
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