Main Dish·Chicago-Inspired American

Italian Beef Sandwich

★ American Edition

Tender slow-cooked Italian beef piled onto sturdy rolls with pepperoncini, savory cooking juices, and optional giardiniera. The beef cooks low and slow until shreddable, then rests back in the seasoned juices so every sandwich is juicy, tangy, and built for dipping.

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Active

20m

Total

8h 20m

Serves

Level

easy

Recipe

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Beef chuck roast or rump roast4 pounds

Kosher salt2 teaspoons

Black pepper1/2 teaspoon

Vegetable oil or olive oil1 tablespoon

Yellow onion, sliced1 large

Garlic, minced2 cloves

Low-sodium beef broth2 cups

Sliced pepperoncini peppers16 ounces

Pepperoncini juice from the jar1/2 cup

Worcestershire sauce1 tablespoon

Dried parsley1 tablespoon

Italian seasoning2 teaspoons

Garlic powder1 teaspoon

Onion powder1 teaspoon

Dried oregano1 teaspoon

Dried basil1/2 teaspoon

Sugar1/2 teaspoon

Crushed red pepper flakes, optional1/4 teaspoon

Sturdy hoagie rolls, Italian rolls, or French rolls10 to 12

Provolone cheese, optionalAs needed

Spicy or mild giardiniera, for servingAs needed

Extra pepperoncini, optional, for servingAs needed

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