Main Dish·American Comfort Food

French Dip Sandwich

★ American Edition

Tender slow-cooked beef piled onto buttery toasted rolls and served with warm savory au jus for dipping. The roast cooks low and slow with onions, garlic, beef broth, Worcestershire, and herbs until juicy, shreddable, and built for a deeply satisfying sandwich.

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Active

25m

Total

4h 25m

Serves

Level

easy

Recipe

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Beef chuck roast or rump roast3 to 4 pounds

Kosher salt1 teaspoon

Black pepper1/2 teaspoon

Olive oil, for browning1 tablespoon

Low-sodium condensed beef broth, 10.5 oz1 can

Condensed French onion soup or condensed onion soup, 10.5 oz1 can

Yellow onions, sliced2 medium

Light beer or beef broth12 ounces

Garlic, minced3 cloves

Fresh rosemary sprig, optional1

Bay leaf1

Worcestershire sauce1 teaspoon

French rolls, hoagie rolls, or 2 baguettes cut into 6-inch rolls8

Butter, softened1/2 cup

Provolone cheese, sliced, optional8 slices

Cornstarch, optional1 to 2 teaspoons

Cold water, optional1 to 2 teaspoons

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