Soup·American Comfort Food

Tomato Soup

★ American Edition

A creamy tomato basil soup made with butter, sweet onions, garlic, crushed tomatoes, stock, fresh basil, Parmesan, and a splash of cream. Smooth, cozy, lightly rich, and built for dipping a golden grilled cheese sandwich.

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Total

35m

Serves

Level

easy

Recipe

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Unsalted butter4 tablespoons

Yellow onions, finely chopped2 medium (about 3 cups)

Garlic, minced4 cloves

Tomato paste1 tablespoon

Crushed tomatoes, 28 oz each, preferably San Marzano-style2 cans

Low-sodium chicken stock or vegetable broth2 cups

Chopped fresh basil, plus more for serving1/4 cup

Sugar, plus more to taste1 tablespoon

Black pepper, plus more to taste1/2 teaspoon

Kosher salt, plus more to taste1/4 teaspoon

Heavy cream1/2 cup

Freshly grated Parmesan cheese, plus more for serving1/3 cup

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