Main Dish·American Deli

Reuben Sandwich

★ American Edition

A hot deli-style Reuben sandwich made with crisp buttery rye bread, warm corned beef, melted Swiss cheese, drained sauerkraut, and a creamy homemade Russian dressing. Cooks low enough for the cheese to melt before the bread over-browns.

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Total

20m

Serves

Level

easy

Recipe

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Rye bread or marble rye bread8 slices

Thinly sliced corned beef12 ounces

Swiss cheese, sliced8 slices

Sauerkraut, well drained and squeezed dry3/4 cup

Unsalted butter, softened3 tablespoons

Garlic powder1/4 teaspoon

Mayonnaise1/3 cup

Chili garlic sauce, or less to taste2 teaspoons

Creamy prepared horseradish2 teaspoons

Fresh lemon juice1 teaspoon

Worcestershire sauce1 teaspoon

Garlic clove, finely minced1 small

Finely grated onion1 tablespoon

Paprika1/4 teaspoon

Kosher saltPinch

Black pepperPinch

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