Main Dish·Southern American
Chicken and Dumplings
★ American Edition
Creamy chicken and dumplings made with seared chicken, tender vegetables, a rich savory broth, peas, and soft homemade drop dumplings steamed right on top.
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Active
20m
Total
1h
Serves
6
Level
medium
Recipe
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Olive oil1 tablespoon
Bone-in chicken thighs, breasts, or mix, skin removed2 pounds
Kosher salt1 teaspoon
Black pepper1/2 teaspoon
Butter5 tablespoons
Yellow onion, diced1 small
Carrots, diced1 cup
Celery, diced2 ribs
Garlic, minced3 cloves
Worcestershire sauce1 teaspoon
Hot sauce (Frank's RedHot)1 teaspoon
All-purpose flour1/3 cup
Chicken broth, low-sodium4 1/2 cups
Chicken bouillon cube, optional1
Half-and-half1 1/2 cups
Frozen peas3/4 cup
Onion powder1 teaspoon
Dried basil1/2 teaspoon
Dried parsley1/2 teaspoon
Dried thyme1/2 teaspoon
Dried rosemary1/2 teaspoon
Mustard powder1/2 teaspoon
Poultry seasoning1/2 teaspoon
Ground sage1/4 teaspoon
Cake flour or all-purpose flour2 cups
Baking powder2 teaspoons
Baking soda1/2 teaspoon
Kosher salt (for dumplings)1 teaspoon
Garlic powder1/2 teaspoon
Sugar2 teaspoons
Cold sour cream3/4 cup
Cold milk1/4 cup
Butter, melted4 tablespoons
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