Main Dish·American Comfort Food

Chicken Pot Pie

★ American Edition

A classic double-crust chicken pot pie filled with tender chicken, vegetables, and a creamy savory gravy baked inside a flaky golden pie crust.

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Active

35m

Total

1h 20m

Serves

Level

medium

Recipe

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Double pie crust, chilled, homemade preferred1

Large egg1

Milk1 tablespoon

Cooked shredded or diced chicken3 cups

Unsalted butter1/3 cup

Yellow onion, diced1/2 cup

Celery, sliced1/2 cup

All-purpose flour1/3 cup

Low-sodium chicken broth1 3/4 cups

Whole milk1 cup

Chicken bouillon paste or cube, optional1 teaspoon

Frozen mixed vegetables (peas, carrots, corn, green beans)10 ounces

Kosher salt1/2 teaspoon

Black pepper1/4 teaspoon

Garlic powder1/2 teaspoon

Dried thyme1/2 teaspoon

Celery seed1/4 teaspoon

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