Main Dish·Italian American / Creamy Seafood Pasta

Shrimp Alfredo

★ American Edition

Tender garlic-butter shrimp served over fettuccine tossed in a smooth homemade Alfredo sauce made with butter, cream, garlic, and freshly grated Parmesan.

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Total

35m

Serves

Level

medium

Recipe

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fettuccine pasta, or another long pasta1 pound

salt, for boiling wateras needed

reserved pasta water, only if needed1/2 cup

large raw shrimp, peeled and deveined, tails optional, thawed if frozen1 1/2 pounds

kosher salt1/2 teaspoon

black pepper1/4 teaspoon

paprika1/4 teaspoon

olive oil1 tablespoon

unsalted butter1 tablespoon

unsalted butter1/2 cup

garlic, finely minced4 cloves

heavy cream2 cups

freshly grated Parmesan cheese, about 2 cups4 ounces

kosher salt, plus more to taste1/4 teaspoon

black pepper, plus more to taste1/4 teaspoon

chopped fresh parsley, optionalfor serving

extra freshly grated Parmesan cheese, optionalfor serving

freshly cracked black pepper, optionalfor serving

lemon wedges, optionalfor serving

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