Main Dish·Italian American / Comfort Food

Chicken Parmesan

★ American Edition

Crispy breaded chicken cutlets topped with marinara, fresh mozzarella, provolone, Parmesan, and basil, then baked hot until bubbly and golden.

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High-Protein

Total

35m

Serves

Level

medium

Recipe

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boneless, skinless chicken breasts, about 6 oz each4

kosher salt1 teaspoon

black pepper1/2 teaspoon

all-purpose flour, plus more if needed2 tablespoons

large eggs2

panko breadcrumbs, plus more if needed1 cup

freshly grated Parmesan cheese, divided3/4 cup

garlic powder1/2 teaspoon

olive oil, or as needed for shallow frying1/2 cup

marinara or tomato sauce1/2 cup

fresh mozzarella cheese, thinly sliced or cut into small cubes4 ounces

freshly shredded provolone cheese1/2 cup

chopped fresh basil1/4 cup

olive oil, for drizzling2 teaspoons

extra warm marinara, optionalfor serving

extra Parmesan cheese, optionalfor serving

chopped fresh basil or parsley, optionalfor serving

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