Main Dish·Italian American / Comfort Food
Chicken Parmesan
★ American Edition
Crispy breaded chicken cutlets topped with marinara, fresh mozzarella, provolone, Parmesan, and basil, then baked hot until bubbly and golden.
0.0(0)
High-Protein
Total
35m
Serves
4
Level
medium
Recipe
Status
Recently added. User feedback is still building.
Recipe
Confidence
5SF user ratingNo ratings yet
Would make againBuilding
Time accuracyBuilding
Difficulty feedbackBuilding
New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.
boneless, skinless chicken breasts, about 6 oz each4
kosher salt1 teaspoon
black pepper1/2 teaspoon
all-purpose flour, plus more if needed2 tablespoons
large eggs2
panko breadcrumbs, plus more if needed1 cup
freshly grated Parmesan cheese, divided3/4 cup
garlic powder1/2 teaspoon
olive oil, or as needed for shallow frying1/2 cup
marinara or tomato sauce1/2 cup
fresh mozzarella cheese, thinly sliced or cut into small cubes4 ounces
freshly shredded provolone cheese1/2 cup
chopped fresh basil1/4 cup
olive oil, for drizzling2 teaspoons
extra warm marinara, optionalfor serving
extra Parmesan cheese, optionalfor serving
chopped fresh basil or parsley, optionalfor serving
Reviews
0 ratingsNo written reviews yet. Be the first.
Sign in to save, rate & build shopping lists
Welcome to 5 Star Foods
We curate highly loved recipes, refine them for real kitchens, and use ratings to keep the best recipes in the app.
Find it. Cook it. Rate it.