Main Dish·Italian American / Creamy Pasta

Chicken Alfredo

★ American Edition

Tender seasoned chicken served over fettuccine tossed in a rich garlic-Parmesan Alfredo sauce. The chicken is pan-seared until golden, the sauce is creamy and smooth, and the pasta gets tossed right away so every noodle is coated.

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High-Protein

Total

35m

Serves

Level

medium

Recipe

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dry fettuccine pasta16 ounces

salt, for boiling wateras needed

reserved pasta water, only if needed1/2 cup

boneless, skinless chicken breasts1 to 1 1/4 pounds

Italian seasoning1 teaspoon

kosher salt3/4 teaspoon

black pepper1/4 teaspoon

paprika1/4 teaspoon

olive oil2 tablespoons

butter1 tablespoon

unsalted butter, cut into pieces1/2 cup

heavy cream2 cups

garlic, minced2 cloves

garlic powder3/4 teaspoon

Italian seasoning1/2 teaspoon

kosher salt, plus more to taste1/4 teaspoon

black pepper, plus more to taste1/4 teaspoon

freshly grated Parmesan cheese2 cups

chopped fresh parsley, optionalfor serving

extra Parmesan cheese, optionalfor serving

freshly cracked black pepper, optionalfor serving

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