Main Dish·Italian American / Comfort Food

Lasagna

★ American Edition

A big, cheesy, crowd-pleasing lasagna layered with homemade marinara meat sauce, tender noodles, creamy ricotta filling, and a golden mozzarella-Parmesan top.

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High-Protein

Active

40m

Total

1h 40m

Serves

Level

medium

Recipe

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lasagna noodles12

salt, for boiling wateras needed

olive oil2 tablespoons

yellow onion, finely diced1 medium

lean ground beef1/2 pound

Italian sausage, mild or hot1/2 pound

garlic, minced4 cloves

tomato paste2 tablespoons

crushed tomatoes (28 oz each)2 cans

Italian seasoning1 teaspoon

dried oregano1/2 teaspoon

kosher salt, plus more to taste1 teaspoon

black pepper1/2 teaspoon

sugar, optional1 to 2 teaspoons

fresh basil or parsley, chopped2 tablespoons

whole-milk ricotta cheese, or cottage cheese2 cups

large egg, beaten1

shredded low-moisture mozzarella cheese (for filling)1 1/2 cups

grated or shredded Parmesan cheese (for filling)1/4 cup

fresh parsley, chopped (for filling)1/4 cup

kosher salt (for filling)1/4 teaspoon

black pepper (for filling)1/4 teaspoon

shredded low-moisture mozzarella cheese (for topping)2 1/2 cups

grated or shredded Parmesan cheese (for topping)1/4 cup

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