Main Dish·Maryland / Coastal American

Maryland Crab Cakes

★ American Edition

Plump Maryland-style crab cakes made with fresh lump crab meat, very little filler, Old Bay, Dijon, lemon, parsley, and buttery high-heat baking.

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Total

40m

Serves

Level

medium

Recipe

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large egg1

mayonnaise1/4 cup

fresh parsley, chopped1 tablespoon

Dijon mustard2 teaspoons

Worcestershire sauce2 teaspoons

Old Bay seasoning1 teaspoon

fresh lemon juice1 teaspoon

lemon zest1/2 teaspoon

kosher salt1/8 teaspoon

black pepper1/4 teaspoon

fresh refrigerated lump crab meat, picked over for shells1 pound

finely crushed saltine cracker crumbs (about 17 to 18 crackers)2/3 cup

melted butter, for brushing2 tablespoons

lemon wedges, for servingas needed

cocktail sauce or tartar sauce, optional, for servingas needed

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