Main Dish·American / Baja-Inspired Seafood Tacos
Fish Tacos
★ American Edition
Fresh fish tacos made with seasoned baked white fish, warm tortillas, crunchy cabbage, avocado, tomato, cotija cheese, cilantro, lime, and a creamy garlic-lime taco sauce. These are bright, satisfying, family-friendly, and built for a quick dinner without needing a fryer or grill.
0.0(0)
Gluten-Free
Total
30m
Serves
4
Level
easy
Recipe
Status
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Firm white fish fillets (tilapia, cod, halibut, mahi-mahi, or flounder)1 1/2 pounds
Olive oil1 tablespoon
Unsalted butter, cut into small pieces1 tablespoon
Ground cumin1 teaspoon
Chili powder1 teaspoon
Garlic powder1 teaspoon
Cayenne pepper (optional, or 1/8 tsp for mild)1/4 teaspoon
Kosher salt1 teaspoon
Black pepper1/2 teaspoon
Sour cream1/2 cup
Mayonnaise1/3 cup
Fresh lime juice2 tablespoons
Sriracha1 teaspoon, or more to taste
Garlic powder (for sauce)1/2 teaspoon
Ground cumin (for sauce)1/4 teaspoon
Kosher salt (for sauce)Pinch
Small corn or street taco-size flour tortillas12
Finely shredded purple cabbage2 cups
Avocado, sliced1 large
Roma tomatoes, diced (optional)2
Finely diced red onion1/4 cup
Chopped fresh cilantro1/2 cup
Crumbled or grated cotija cheese1/2 cup
Lime wedges, for servingAs needed
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