Main Dish·American / Baja-Inspired Seafood Tacos

Fish Tacos

★ American Edition

Fresh fish tacos made with seasoned baked white fish, warm tortillas, crunchy cabbage, avocado, tomato, cotija cheese, cilantro, lime, and a creamy garlic-lime taco sauce. These are bright, satisfying, family-friendly, and built for a quick dinner without needing a fryer or grill.

0.0(0)

Gluten-Free

Total

30m

Serves

Level

easy

Recipe

Status

New

Recently added. User feedback is still building.

Recipe

Confidence

New to 5SF

5SF user ratingNo ratings yet

Would make againBuilding

Time accuracyBuilding

Difficulty feedbackBuilding

New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.

Firm white fish fillets (tilapia, cod, halibut, mahi-mahi, or flounder)1 1/2 pounds

Olive oil1 tablespoon

Unsalted butter, cut into small pieces1 tablespoon

Ground cumin1 teaspoon

Chili powder1 teaspoon

Garlic powder1 teaspoon

Cayenne pepper (optional, or 1/8 tsp for mild)1/4 teaspoon

Kosher salt1 teaspoon

Black pepper1/2 teaspoon

Sour cream1/2 cup

Mayonnaise1/3 cup

Fresh lime juice2 tablespoons

Sriracha1 teaspoon, or more to taste

Garlic powder (for sauce)1/2 teaspoon

Ground cumin (for sauce)1/4 teaspoon

Kosher salt (for sauce)Pinch

Small corn or street taco-size flour tortillas12

Finely shredded purple cabbage2 cups

Avocado, sliced1 large

Roma tomatoes, diced (optional)2

Finely diced red onion1/4 cup

Chopped fresh cilantro1/2 cup

Crumbled or grated cotija cheese1/2 cup

Lime wedges, for servingAs needed

Reviews

0 ratings

No written reviews yet. Be the first.