Soup·American Comfort Food

Beef Barley Soup

★ American Edition

A hearty beef barley soup with tender beef, pearl barley, carrots, celery, tomatoes, and a rich beef broth.

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Active

20m

Total

1h 55m

Serves

Level

medium

Recipe

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beef chuck or beef stew meat, cut into 1/2-inch pieces1 1/2 pounds

kosher salt, divided1 1/2 teaspoons

black pepper1/2 teaspoon

olive oil, plus more if needed1 tablespoon

medium yellow onion, chopped1

carrots, sliced2

ribs celery, sliced2

green bell pepper, diced1/2

garlic, minced3 cloves

tomato paste1 tablespoon

reduced-sodium beef broth, plus more if needed6 cups

petite diced tomatoes, 14.5 ounces, with juices1 can

Worcestershire sauce1 tablespoon

beef bouillon paste or beef base (optional but recommended)1 teaspoon

dried thyme1/2 teaspoon

bay leaf1

pearl barley2/3 cup

chopped fresh parsley, or 2 teaspoons dried parsley2 tablespoons

red wine vinegar (optional, for finishing)1 tablespoon

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