Main Dish·Southern American
Southern Fried Chicken
★ American Edition
Crispy Southern fried chicken with a real buttermilk soak, seasoned flour-cornstarch coating, and juicy bone-in chicken.
5.0(1)
1 cooks made thisHigh-Protein
Active
45m
Total
1h 15m
Serves
5
Level
medium
Recipe
Status
Recently added. User feedback is still building.
Based on 1 5SF rating
Recipe
Confidence
5SF user rating5.0 / 5 (1 rating)
Would make againBuilding
Time accuracyBuilding
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New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.
whole chicken, cut into 8 pieces, or bone-in skin-on chicken pieces8 pieces
kosher salt (for marinade)2 teaspoons
garlic powder (for marinade)2 teaspoons
onion powder (for marinade)2 teaspoons
real buttermilk2 cups
hot sauce2 tablespoons
all-purpose flour2 cups
cornstarch1 cup
kosher salt (for dredge)2 teaspoons
paprika2 teaspoons
black pepper2 teaspoons
garlic powder (for dredge)1 teaspoon
onion powder (for dredge)1 teaspoon
baking powder1 teaspoon
cayenne pepper (optional)1/2 teaspoon
peanut, canola, or vegetable oilfor frying
flaky or fine salt (optional, for finishing)to taste
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