Main Dish·Southern American

Southern Fried Chicken

★ American Edition

Crispy Southern fried chicken with a real buttermilk soak, seasoned flour-cornstarch coating, and juicy bone-in chicken.

5.0(1)

1 cooks made this

High-Protein

Active

45m

Total

1h 15m

Serves

Level

medium

Recipe

New

Recently added. User feedback is still building.

Based on 1 5SF rating

Recipe

New to 5SF

5SF user rating5.0 / 5 (1 rating)

Would make againBuilding

Time accuracyBuilding

Difficulty feedbackBuilding

New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.

whole chicken, cut into 8 pieces, or bone-in skin-on chicken pieces8 pieces

kosher salt (for marinade)2 teaspoons

garlic powder (for marinade)2 teaspoons

onion powder (for marinade)2 teaspoons

real buttermilk2 cups

hot sauce2 tablespoons

all-purpose flour2 cups

cornstarch1 cup

kosher salt (for dredge)2 teaspoons

paprika2 teaspoons

black pepper2 teaspoons

garlic powder (for dredge)1 teaspoon

onion powder (for dredge)1 teaspoon

baking powder1 teaspoon

cayenne pepper (optional)1/2 teaspoon

peanut, canola, or vegetable oilfor frying

flaky or fine salt (optional, for finishing)to taste

1 rating

No written reviews yet. Be the first.