Main Dish·Classic American

Salisbury Steak with Mushroom Gravy

★ American Edition

Tender ground beef Salisbury steak patties browned in a skillet and simmered in a rich mushroom-onion gravy.

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High-Protein

Total

35m

Serves

Level

easy

Recipe

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85/15 ground beef1 pound

panko breadcrumbs1/4 cup

large egg, beaten1

ketchup (for patties)2 teaspoons

Dijon mustard1 teaspoon

dried oregano1/2 teaspoon

kosher salt1 teaspoon

garlic powder1/2 teaspoon

black pepper1/4 teaspoon

olive oil1 tablespoon

unsalted butter2 tablespoons

yellow onion, thinly sliced1/2 small

cremini or baby bella mushrooms, sliced6 ounces

all-purpose flour2 tablespoons

beef stock or low-sodium beef broth1 1/2 cups

ketchup (for gravy)1 tablespoon

Worcestershire sauce1 teaspoon

onion powder1/2 teaspoon

salt and black pepper (for gravy)to taste

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