Main Dish·Classic American

Glazed Meatloaf

★ American Edition

A tender classic meatloaf with sautéed onion, panko, milk, garlic, parsley, Worcestershire, and a sweet-tangy ketchup glaze.

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High-Protein

Active

20m

Total

1h 20m

Serves

Level

easy

Recipe

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ground beef, 80% or 85% lean2 pounds

medium yellow onion, finely chopped1 (about 1 cup)

olive oil1 teaspoon

large eggs2

garlic cloves, minced3

ketchup (for meatloaf)2 tablespoons

Worcestershire sauce1 tablespoon

finely chopped fresh parsley3 tablespoons

panko breadcrumbs3/4 cup

whole milk1/3 cup

fine salt1 1/4 teaspoons

Italian seasoning1 teaspoon

black pepper1/2 teaspoon

ketchup (for glaze)3/4 cup

packed brown sugar2 tablespoons

white vinegar or apple cider vinegar1 1/2 teaspoons

Dijon mustard1 teaspoon

garlic powder1/2 teaspoon

onion powder1/2 teaspoon

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