Main Dish·Classic American

Oven Pot Roast

★ American Edition

A classic oven pot roast with fork-tender beef, carrots, potatoes, celery, onions, herbs, and rich savory gravy.

0.0(0)

High-Protein

Active

25m

Total

4h 35m

Serves

Level

medium

Recipe

New

Recently added. User feedback is still building.

Recipe

New to 5SF

5SF user ratingNo ratings yet

Would make againBuilding

Time accuracyBuilding

Difficulty feedbackBuilding

New to 5SF. This recipe was selected from proven source ratings. User feedback is still building.

beef chuck roast3 1/2 to 4 pounds

kosher salt2 teaspoons

black pepper1 teaspoon

olive oil1 tablespoon, plus more if needed

large yellow onion, chopped1

garlic cloves, coarsely chopped4

tomato paste1 tablespoon

dry red wine (or additional beef broth)1 cup

beef broth2 cups, plus more if needed

Worcestershire sauce1 tablespoon

dried rosemary1/2 teaspoon

dried thyme1/2 teaspoon

bay leaf1

baby potatoes or chopped red potatoes1 pound

carrots, cut into 2-inch pieces4

celery ribs, cut into 1 1/2-inch pieces2

cornstarch2 tablespoons

cold water2 tablespoons

salt and black pepper (for gravy)to taste

0 ratings

No written reviews yet. Be the first.