Dessert·Classic American

Lemon Bars

★ American Edition

Bright, sweet-tart lemon bars with a buttery shortbread crust

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Active

20m

Total

1h 5m

Serves

Level

easy

Recipe

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all-purpose flour (crust)2 1/2 cups

powdered sugar (crust)2/3 cup

fine salt (crust)1/2 teaspoon

unsalted butter, melted (crust)12 tablespoons

vanilla extract (crust)1/2 teaspoon

granulated sugar (filling)2 3/4 cups

fresh lemon zest, from about 3 lemons3 tablespoons

all-purpose flour (filling)1/2 cup

large eggs, room temperature8

fresh lemon juice1 cup

fine salt (filling)1/4 teaspoon

powdered sugar, for dustingfor dusting

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