Dessert·Classic American

Fudgy Chocolate Brownies

★ American Edition

Thick, fudgy chocolate brownies with a shiny crackly top, chewy edges, and melty chocolate pockets. A little brown sugar and chopped chocolate give them deeper flavor without messing with the classic cocoa-brownie structure.

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Active

10m

Total

48m

Serves

Level

easy

Recipe

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unsalted butter, melted1 cup

granulated sugar1 1/2 cups

packed light brown sugar1/2 cup

unsweetened cocoa powder3/4 cup

large eggs, room temperature3

vanilla extract1 tablespoon

fine salt1 teaspoon

all-purpose flour, spooned and leveled1 cup

semisweet chocolate chips1 cup

chopped semisweet or bittersweet chocolate1/2 cup

flaky sea salt, for finishing, optionalto taste

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