Side·Classic American / Southern-Inspired

Corn Pudding

★ American Edition

A creamy, custardy corn pudding with whole-kernel corn, cream-style corn, butter, eggs, and just enough sugar to keep it classic. A little salt and a smoother cornstarch method make the flavor cleaner and the texture more reliable.

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Active

10m

Total

1h 10m

Serves

Level

easy

Recipe

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softened butter, for greasing the baking dish1 tablespoon

large eggs5

unsalted butter, melted and cooled slightly1/3 cup

granulated sugar1/4 cup

whole milk1/2 cup

cornstarch1/4 cup

fine salt1/2 teaspoon

whole-kernel corn, drained well (15.25 oz can)1 can

cream-style corn (14.75 oz cans)2 cans

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