Side·Italian-American / Classic American

Toasted Garlic Bread

★ American Edition

Buttery toasted garlic bread with crisp edges, a soft center, fresh garlic, oregano, parsley, and a little garlic powder for even flavor. Classic, fast, and built for pasta night.

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Total

18m

Serves

Level

easy

Recipe

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Italian or French bread (about 1 lb)1 loaf

unsalted butter, softened6 tablespoons

extra virgin olive oil2 teaspoons

garlic, finely minced or grated3 cloves

garlic powder1/4 teaspoon

dried oregano1 teaspoon

finely chopped fresh parsley1 tablespoon

fine salt1/4 teaspoon

black pepper1/8 teaspoon

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