Side·Classic American
Macaroni Salad
★ American Edition
A creamy classic macaroni salad with elbow pasta, sweet pickles, celery, red bell pepper, red onion, eggs, and a tangy mayo-sour cream dressing. Dressing it in two stages keeps the pasta creamy after chilling instead of dry and sad.
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Total
22m
Serves
6
Level
easy
Recipe
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dry elbow macaroni8 oz
finely diced sweet gherkins or sweet pickles1/2 cup
finely diced red bell pepper3/4 cup
thinly sliced celery1/3 cup
finely diced red onion1/3 cup
large hard-boiled eggs, finely diced2
mayonnaise3/4 cup
sour cream1/4 cup
sweet pickle juice2 tablespoons
red wine vinegar1 tablespoon
granulated sugar1 tablespoon
Dijon mustard2 teaspoons
yellow mustard1 teaspoon
fine salt, plus more after chilling if needed1/4 teaspoon
black pepper1/4 teaspoon
garlic powder1/8 teaspoon
crushed red pepper, optional1/8 teaspoon
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