Side·Southern-Inspired American
Southern-Style Collard Greens with Bacon
★ American Edition
Tender collard greens simmered with bacon, onion, garlic, chicken broth, and a little red pepper heat. A splash of apple cider vinegar and a tiny pinch of sugar balance the smoky broth and tame the greens without turning them sweet.
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Active
20m
Total
1h 15m
Serves
6
Level
medium
Recipe
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olive oil1 tablespoon
bacon, diced4 slices
large yellow onion, chopped1
garlic, minced2 cloves
fresh collard greens, stems removed, leaves chopped into 2-inch pieces1 pound
low-sodium chicken broth3 cups
fine salt, plus more to taste3/4 teaspoon
black pepper1 teaspoon
red pepper flakes, plus more to taste1/4 teaspoon
granulated sugar1 teaspoon
apple cider vinegar1 tablespoon
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