Side·Classic American
Sweet Buttery Cornbread
★ American Edition
Soft, sweet, buttery cornbread with a moist crumb and golden edges. A little honey in the batter and a short rest before baking give it better corn flavor and a cleaner texture without turning it into cake.
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Active
10m
Total
45m
Serves
16
Level
easy
Recipe
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all-purpose flour2 cups
yellow cornmeal1 cup
granulated sugar1 cup
baking powder1 1/2 tablespoons
fine salt1 teaspoon
unsalted butter, melted and cooled slightly1/2 cup
neutral oil1/2 cup
whole milk1 1/4 cups
large eggs, room temperature if possible3
honey1 tablespoon
extra butter and honey, for serving, optionalto taste
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